Bacl Scapular Dubbel - Beer Recipe - Brewer's Friend

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Bacl Scapular Dubbel

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eloy A Montenegro
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday January 17th 2025
1.040
1.010
3.9%
0.0
4.8
n/a
10.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Patagonia - Pilsen10.6 lb Pilsen $ 0.96 / lb
$ 10.18 		34 2 91.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.6%
11.60 lbs / $ 10.18
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water Metro Tower
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.63 34.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Bacl Scapular Dubbel" Belgian Golden Strong Ale beer recipe by Eloy A Montenegro. BIAB, ABV 3.92%, IBU 0, SRM 4.77, Fermentables: ( Pilsen, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 10:29 UTC