Dorada Ale - Beer Recipe - Brewer's Friend

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Dorada Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 17th 2025
1.051
1.013
5.0%
17.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 83.3%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 6.3%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 10.09 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 35 min 4.05 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 3.39 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - safale S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.7
Mash volume with grains (equipment estimates 37.5 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Dorada Ale" American Amber Ale beer recipe by Brewer #447083. BIAB, ABV 5.01%, IBU 17.53, SRM 7.29, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Cascade) Other: (Citric acid)
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  • Last Updated: 2025-01-22 01:35 UTC