Pilsner 15 feb - Beer Recipe - Brewer's Friend

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Pilsner 15 feb

151 calories 15.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.28 liters
Post Boil Size: 49.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 151 calories (Per 355ml)
Carbs: 15.3 g (Per 355ml)
Created: Friday January 17th 2025
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OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.046
1.011
4.7%
35.1
4.0
n/a
2.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Weyermann - Bohemian Pilsner Malt9.2 kg Bohemian Pilsner Malt 36.8 2.43 100%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
131 g Yakima Chief Hops - Saaz CZ131 g Saaz CZ Hops Pellet 3.4 Boil 60 min 21.86 36.8%
90 g Yakima Chief Hops - Saaz CZ90 g Saaz CZ Hops Pellet 3.4 Boil 30 min 11.54 25.3%
90 g Yakima Chief Hops - Saaz CZ90 g Saaz CZ Hops Pellet 3.4 Boil 0 min 25.3%
45 g Yakima Chief Hops - Saaz CZ45 g Saaz CZ Hops Pellet 3.4 Whirlpool 20 min 1.7 12.6%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil 15 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil 15 min.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
8.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.83 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 18 45 51 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 38 °C 15 min
primer decoccion Decoction -- 52 °C 15 min
segunda decoccion Decoction -- 64 °C 30 min
Tercer decoccion Decoction -- 74 °C 30 min
Top Off -- 76 °C 20 min
42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.33 L. Suggest reducing initial water volume to 45.4 L and adding 9.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 37.8 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 58.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 45.2 L) 49.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 68.4  
Equipment Profile Used: System Default
"Pilsner 15 feb" Czech Premium Pale Lager beer recipe by Alejandro H. All Grain, ABV 4.7%, IBU 35.1, SRM 3.96, Fermentables: (Bohemian Pilsner Malt) Hops: (Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2025-01-17 18:03 UTC