Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 17th 2025
1.058
1.010
6.3%
27.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 82.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hs166601 oz hs16660 Hops Pellet 8.5 Boil 60 min 20.43 50%
1 oz hs166601 oz hs16660 Hops Leaf/Whole 8.5 Boil 10 min 6.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 166 °F 152 °F 60 min
7.68 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.69 22.8  
Mash volume with grains 7.14 28.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.1 48.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #446650. All Grain, ABV 6.29%, IBU 27.17, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (hs16660)
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  • Last Updated: 2025-01-17 17:25 UTC