orange milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday January 17th 2025

Oat Cream IPA V1

by IDeal Swede

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 33

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	54.5%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	9.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	24.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.1%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pilsner

1.8

54.5%

1.50 lb

Honey Malt

9.1%

4 lb

Flaked Oats

2.2

24.2%

2 lb

American - Wheat

1.8

12.1%

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.58	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

10 min

12.58

12.5%

1 oz

Simcoe

Pellet

12.7

Whirlpool

0 min

8.65

12.5%

1 oz

Mosaic

Pellet

12.5

Whirlpool

0 min

8.51

12.5%

2 oz

Amarillo

Pellet

8.6

Dry Hop (High Krausen)

0 days

25%

2 oz

Citra

Pellet

Dry Hop (High Krausen)

0 days

25%

1 oz

Mosaic

Pellet

12.5

Dry Hop (High Krausen)

0 days

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.58	37.5%
1 oz	Simcoe (Pellet)	8.65	12.5%
2 oz	Mosaic (Pellet)	8.51	25%
2 oz	Amarillo (Pellet)		25%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

60 min

Starting Mash Thickness: 1.75 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.22	28.9
Mash volume with grains	8.54	34.2
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 2.21 g \| 8.8 qt)	2.03	8.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	6.94	27.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

7.22

28.9

Mash volume with grains

8.54

34.2

Grain absorption losses

-2.06

-8.3

Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt)

2.03

8.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

6.94

27.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.58

22.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

5.5

Total:

9.25

Equipment Profile Used:

System Default

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orange milkshake