Crau magnon grisette - Beer Recipe - Brewer's Friend

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Crau magnon grisette

104 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday January 17th 2025
1.035
1.003
4.2%
7.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Golden Promise3.1 kg Golden Promise 37 3 66%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 4.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 90 min 3.84 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand 20 min 1.85 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Hop Stand 20 min 1.67 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Hay Herb Mash 1 hr.
30 g Yarrow Herb Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.45 L Strike 68 °C 66 °C 60 min
13.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.2 L) 30.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 27
Total: 41.1  
Equipment Profile Used: System Default
"Crau magnon grisette" Witbier beer recipe by davidt. All Grain, ABV 4.21%, IBU 7.36, SRM 3.97, Fermentables: (Golden Promise, Flaked Rye, Vienna, Wheat Malt) Hops: (Strisselspalt, East Kent Goldings, Fuggles) Other: (Hay, Yarrow)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 16:54 UTC