Double C Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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Double C Pale Ale 2.0

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 17th 2025
1.067
1.013
7.2%
61.9
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 84.2%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 5.3%
6 oz American - Vienna6 oz Vienna 35 4 5.3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 5.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 14.4 Boil 60 min 45.28 13.5%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 15 min 5.64 7.9%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 5 min 4.53 15.7%
28 g Cascade28 g Cascade Hops Pellet 6.2 Whirlpool at 180 °F 20 min 6.42 31.5%
28 g Cascade28 g Cascade Hops Pellet 6.2 Dry Hop 4 days 31.5%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boise, ID (Amalgam of other Boise water profiles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Double C Pale Ale 2.0" No Profile Selected beer recipe by Brewer #209577. All Grain, ABV 7.15%, IBU 61.88, SRM 9.23, Fermentables: (Pale 2-Row, Crystal 60, Vienna, Rolled Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-01-17 16:53 UTC