Pilsner 11° PP
137 calories
16.7 g
330 ml
11.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Charles Faram - Sladek10 g Sladek Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
8.3 |
20% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
23.2 |
50% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
8.99 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
63 °C |
63 °C |
35 min |
|
|
Infusion |
63 °C |
73 °C |
25 min |
|
|
Infusion |
73 °C |
77 °C |
10 min |
|
|
Infusion |
77 °C |
79 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.1 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Pilsner 11° PP" Bohemian Pilsener beer recipe by Provazek. All Grain, ABV 3.85%, IBU 40.49, SRM 4.5, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Melanoidin) Hops: (Sladek, Saaz)
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- Last Updated: 2025-01-17 16:37 UTC