SOUR MELON PINEAPPLE GOSE 50L - Beer Recipe - Brewer's Friend

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SOUR MELON PINEAPPLE GOSE 50L

158 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 17th 2025
12.8 °P
2.6 °P
5.5%
10.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 51.3%
2 kg Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt 36.1 2.4 20.5%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 25.6%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 5.89 33.3%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Boil 5 min 4.38 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g сіль гімалайська Water Agt Secondary 1 days
35 g сіль малдонська копчена Water Agt Secondary 1 days
1.50 kg Lactose Water Agt Boil 15 min.
4 kg Диня с\м Water Agt Secondary 1 days
2 L Сік Ананас Water Agt Secondary 1 days
3 kg Диня с\м Water Agt Secondary 2 days
2 L Сік Ананас Water Agt Secondary 2 days
4 g Sour peatch Water Agt Mash 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 48 °C 15 min
Temperature -- 68 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"SOUR MELON PINEAPPLE GOSE 50L" Fruit Beer recipe by Yuriy_Kalinka. All Grain, ABV 5.45%, IBU 10.27, SRM 3.36, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc, Château Cara Clair) Hops: (Mandarina Bavaria, Sabro) Other: (сіль гімалайська, сіль малдонська копчена, Lactose, Диня с\м, Сік Ананас, Sour peatch)
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  • Last Updated: 2025-01-17 17:58 UTC