3. Tarmac Winter 19/01/25 - Beer Recipe - Brewer's Friend

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3. Tarmac Winter 19/01/25

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 17th 2025
1.051
1.016
4.6%
0.0
45.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.4%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 4.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.6%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.6%
0.50 kg Munich0.5 kg Munich 37 6 7.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.6%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.6%
6.85 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"3. Tarmac Winter 19/01/25" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.6%, IBU 0, SRM 45.04, Fermentables: (Maris Otter Pale, Biscuit, Roasted Barley, Pale Crystal Malt, Flaked Oats, Lactose (Milk Sugar), Chocolate Wheat, Munich, Carafa II, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 07:32 UTC