Quadrupel2 (Knight Tripping) - Beer Recipe - Brewer's Friend

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Quadrupel2 (Knight Tripping)

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday August 7th 2014
1.097
1.023
9.7%
27.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 40%
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 5.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4%
0.75 lb Honey0.75 lb Honey 42 2 4%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 16.24 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.29 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander seed Spice Boil 10 min.
0.31 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Water Temp: 147 Infusion -- 133 °F 30 min
7.5 qt Water Temp: boiling Temperature -- 152 °F 45 min
3.5 qt Water Temp: boiling Temperature -- 158 °F 20 min
8 qt Water Temp: boiling Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

2L starter required

Primary Fermentation: 10 Days @ 68-70f

Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f

Bottle condition, cellar forever

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  • Last Updated: 2015-02-13 17:34 UTC