Cream-ish Ale
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.78 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.78 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
6.94 |
27.8
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.44 |
25.8
|
Volume increase from sugar/extract (late additions)
|
0.35 |
1.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.94
|
27.8
|
Equipment Profile Used: |
System Default |
"Cream-ish Ale" Cream Ale beer recipe by Tim Gorman. BIAB, ABV 5.3%, IBU 10.78, SRM 3.15, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Extra Pale Malt) Hops: (Saaz)
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- Last Updated: 2025-01-17 02:41 UTC