Coco wheat stout - Beer Recipe - Brewer's Friend

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Coco wheat stout

186 calories 23.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toddmoe
Calories: 186 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday January 17th 2025
1.055
1.019
4.7%
35.6
40.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat $ 0.00 / lb
$ 0.00 		35 3 31.5036%
3.30 lb Joe White - Medium Crystal3.3 lb Medium Crystal $ 0.00 / lb
$ 0.00 		34.5 56.77 31.5036%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat $ 0.00 / lb
$ 0.00 		31 413 4.77327%
4 oz Bestmalz - BEST Roasted Barley4 oz BEST Roasted Barley $ 0.00 / lb
$ 0.00 		30 480 2.38663%
6 oz American - CaraBrown6 oz CaraBrown $ 0.00 / lb
$ 0.00 		34 55 3.57995%
4 oz American - Black Barley4 oz Black Barley $ 0.00 / lb
$ 0.00 		27 530 2.38663%
0.50 lb US - Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 4.77327%
1.50 lb Sugar Creek Malt - Oats1.5 lb Oats $ 0.00 / lb
$ 0.00 		28.8 3.5 14.3198%
8 oz US - Maltodextrin8 oz Maltodextrin $ 0.00 / lb
$ 0.00 		39 0 4.77327%
167.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Aroma at 212 °F 60 min 15.7996 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 30 min 19.7666 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs $ 0.00 / lb
$ 0.00 		Flavor Mash 1 hr.
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.48 29.9  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 7.98 31.9  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

My sg was at 1.058, cooled down to 73 and pitched starter yeast

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  • Last Updated: 2025-02-09 00:40 UTC