Handshake Espresso Martini Imperial Stout - Beer Recipe - Brewer's Friend

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Handshake Espresso Martini Imperial Stout

322 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 362.02 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Hikory
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Thursday January 16th 2025
1.103
1.029
9.7%
31.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pale Ale140 kg Pale Ale 37 3.5 80.3%
12.60 kg Viking - Carabody12.6 kg Carabody 10 2.66 7.2%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 34 40 2%
2.10 kg American - Caramel / Crystal 120L2.1 kg Caramel / Crystal 120L 33 120 1.2%
6.30 kg Briess - Roasted Barley6.3 kg Roasted Barley 33.1 300 3.6%
4.20 kg Briess - Black Malt4.2 kg Black Malt 27 500 2.4%
5.60 kg Lactose (Milk Sugar)5.6 kg Lactose (Milk Sugar) 41 1 3.2%
174.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g BSG - Magnum700 g Magnum Hops Pellet 12.8 Boil 60 min 31.33 100%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 L liquor de cafe Flavor Whirlpool 4 min.
0.70 kg Cocoa powder Flavor Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
423.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.05 L. Suggest reducing initial water volume to 45.4 L and adding 316.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 533.09 L 421.8
Strike water volume at mash thickness of 2.5 L/kg 421.8
Mash volume with grains 533.1
Grain absorption losses -168.7
Remaining sparge water volume (equipment estimates 106.2 L) 106.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 362.1 L) 362
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 350
Going into fermentor 350
Total: 527.9  
Equipment Profile Used: System Default
"Handshake Espresso Martini Imperial Stout" Imperial Stout beer recipe by Matthew Hikory. All Grain, ABV 9.67%, IBU 31.33, SRM 39.14, Fermentables: (Pale Ale, Carabody, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (liquor de cafe, Cocoa powder)
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  • Last Updated: 2025-01-30 19:06 UTC