Handshake Espresso Martini Imperial Stout - Beer Recipe - Brewer's Friend

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Handshake Espresso Martini Imperial Stout

322 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.52 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Hikory
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Thursday January 16th 2025
1.103
1.029
9.7%
31.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 80.3%
18 kg Viking - Carabody18 kg Carabody 10 2.66 7.2%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 2%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 1.2%
9 kg Briess - Roasted Barley9 kg Roasted Barley 33.1 300 3.6%
6 kg Briess - Black Malt6 kg Black Malt 27 500 2.4%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 3.2%
249 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g BSG - Magnum1000 g Magnum Hops Pellet 12.8 Boil 60 min 31.13 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L liquor de cafe Flavor Whirlpool 4 min.
1 kg Cocoa powder Flavor Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
605 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 761.56 L 602.5
Strike water volume at mash thickness of 2.5 L/kg 602.5
Mash volume with grains 761.6
Grain absorption losses -241
Remaining sparge water volume (equipment estimates 147.7 L) 147.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 513.6 L) 513.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 750.2  
Equipment Profile Used: System Default
"Handshake Espresso Martini Imperial Stout" Imperial Stout beer recipe by Matthew Hikory. All Grain, ABV 9.67%, IBU 31.13, SRM 39.14, Fermentables: (Pale Ale, Carabody, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (liquor de cafe, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 02:23 UTC