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Awesome Recipe

53 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday January 16th 2025
1.015
1.013
0.3%
34.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Thomas Fawcett - Pale Crystal Malt94 lb Pale Crystal Malt 34 23 72.3%
12 lb Briess - Brewers Red Wheat Flakes12 lb Brewers Red Wheat Flakes 32.2 2 9.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 9.2%
12 lb Briess - Carapils Copper Malt12 lb Carapils Copper Malt 34.5 30 9.2%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Valley Hops - Mosaic11 lb Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 15 min 25.5 68.8%
5 lb Hopsteiner - Akoya5 lb Akoya Hops Pellet 9 Whirlpool at 185 °F 15 min 9.07 31.3%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
500 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 180 °F 165 °F 20 min
150 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.1 gal (920.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.1 gal (872.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 197.85 g | 791.4 qt) 203.75 815  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.1 g | 920.4 qt) 236 944  
Boil off losses -0.5 -2  
Post boil Volume 229.6 918.4  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Going into fermentor 220 880  
Total: 252.5 1010
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.29%, IBU 34.57, SRM 8.06, Fermentables: (Pale Crystal Malt, Brewers Red Wheat Flakes, Flaked Oats, Carapils Copper Malt) Hops: (Mosaic, Akoya)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 22:53 UTC