Ginjo beer - Beer Recipe - Brewer's Friend

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Ginjo beer

135 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 725 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Prytula
Hop Utilization: 96%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Thursday January 16th 2025
1.041
1.010
4.0%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gambrinus - Pilsner Malt50 kg Pilsner Malt 37.3 1.5 48.1%
50 kg Rice50 kg Rice 35.5 1 48.1%
4 kg Weyermann - Acidulated4 kg Acidulated 27 3.4 3.8%
104 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg Kasu Water Agt Primary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.04 L 140.4
Strike water volume at mash thickness of 1.4 L/kg 140.4
Mash volume with grains 209
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 570.2 L) 689.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 725
Boil off losses -5.7
Post boil Volume (equipment estimates 600 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 600
Total: 829.9  
Equipment Profile Used: System Default
"Ginjo beer" Blonde Ale beer recipe by Mike Prytula. All Grain, ABV 4%, IBU 0, SRM 2.34, Fermentables: (Pilsner Malt, Rice, Acidulated) Other: (Kasu)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 22:30 UTC