Victorian Villian - Beer Recipe - Brewer's Friend

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Victorian Villian

Created: Thursday January 16th 2025
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252 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
1.076
1.018
7.7%
61.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 58.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 19.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 25.53 42.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.09 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.3 21.2  
Mash volume with grains 5.9 23.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4.13 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Victorian Villian" No Profile Selected beer recipe by AndrewH32. BIAB, ABV 7.67%, IBU 61.85, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic)
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  • Last Updated: 2025-01-31 21:42 UTC