3bbl belg wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl belg wit

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.33 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 16th 2025
1.045
1.010
4.6%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 29.7%
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 59.5%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 5.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 45 min 11.26 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb tangerine peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
15 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.75 gal Strike 164 °F 154 °F 60 min
45 gal Sparge 168 °F 164 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.15 gal (336.6 qt) 69.75 279  
Strike water volume at mash thickness of 1.55 qt/lb 69.75 279  
Mash volume with grains 84.15 336.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 48.33 g | 193.3 qt) 52.33 209.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 99.33 397.3  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 122.08 488.3
Equipment Profile Used: System Default
"3bbl belg wit" Witbier beer recipe by MattCBB. All Grain, ABV 4.6%, IBU 11.26, SRM 4.04, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Rice Hulls, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh) Other: (tangerine peel)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 19:31 UTC