3bbl belg wit - Beer Recipe - Brewer's Friend

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3bbl belg wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 91 gallons (fermentor volume)
Pre Boil Size: 97.7 gallons
Post Boil Size: 95.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 16th 2025
1.046
1.011
4.6%
11.2
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 30.6%
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 61.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 5.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 45 min 11.21 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb tangerine peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
15 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 165 °F 154 °F 60 min
46 gal Sparge 168 °F 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.7 gal (374.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.7 gal (326.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 48.95 g | 195.8 qt) 52.95 211.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.7 g | 374.8 qt) 97.7 390.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 91 g | 364 qt) 95.5 382  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.5 g | 382 qt) 91 364  
Total: 120.45 481.8
Equipment Profile Used: System Default
"3bbl belg wit" Witbier beer recipe by MattCBB. All Grain, ABV 4.59%, IBU 11.21, SRM 4.1, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh) Other: (tangerine peel)
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  • Last Updated: 2025-04-01 18:35 UTC