Clone Golden Ale - Beer Recipe - Brewer's Friend

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Clone Golden Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 16th 2025
1.051
1.010
5.3%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 13.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Leaf/Whole 8.2 Boil 60 min 14.63 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 kg Frutas Vermelhas Other Mash 5 min.
0.24 kg Açucar Other Mash 5 min.
5 g Cinnamon Stick Other Mash 5 min.
 
Yeast
Fermoale - Fermoale AY3
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-11 - -8 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.37 L and adding 0.63 L sparge/top-off. 42
Strike water volume (equipment estimates 38.8 L) 42
Mash volume with grains (equipment estimates 42.8 L) 46
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 42  
Equipment Profile Used: System Default
"Clone Golden Ale" American Wheat Beer recipe by Brewer #447933. BIAB, ABV 5.33%, IBU 14.63, SRM 4.07, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L) Hops: (Perle) Other: (Frutas Vermelhas, Açucar, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 19:09 UTC