Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 16th 2025

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - CMC 6-ROW MALT150 kg CMC 6-ROW MALT	37	2.2	75%
20 kg	American - White Wheat20 kg White Wheat	40	2.8	10%
30 kg	American - Caramel / Crystal 20L30 kg Caramel / Crystal 20L	35	20	15%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Canada Malting - CMC 6-ROW MALT

2.2

75%

20 kg

American - White Wheat

2.8

10%

30 kg

American - Caramel / Crystal 20L

15%

200 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	71 °C	63 °C	10 min
	Temperature	63 °C	67 °C	10 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	5 min
665 L	Sparge	77 °C	77 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

700 L

Strike

71 °C

63 °C

10 min

Temperature

63 °C

67 °C

10 min

Temperature

67 °C

72 °C

10 min

Temperature

72 °C

77 °C

5 min

665 L

Sparge

77 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1205.7 L)	1350
Mash volume with grains (equipment estimates 1205.7 L)	1482
Grain absorption losses (steeping)	-200
Pre boil volume (equipment estimates 1005.7 L)	1150
Boil off losses	-5.7
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1350
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1205.7 L)

1350

Mash volume with grains (equipment estimates 1205.7 L)

1482

Grain absorption losses (steeping)

-200

Pre boil volume (equipment estimates 1005.7 L)

1150

Boil off losses

-5.7

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1350

Equipment Profile Used:

System Default

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