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American Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 16th 2025
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Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.060
1.011
6.5%
72.2
38.7
n/a
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Stone Path Malt - Nor'East Gold10 lb Nor'East Gold $ 0.72 / lb
$ 7.20 		36.8 2 81.6%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 6.1%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 6.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
12.25 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 66.78 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 152 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by JZ1018. All Grain, ABV 6.46%, IBU 72.22, SRM 38.69, Fermentables: (Nor'East Gold, Roasted Barley, Chocolate Malt, Caramel / Crystal 40L) Hops: (Centennial, Willamette) Other: (Clarity Ferm WLN4000, Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2025-01-16 17:53 UTC