English IPA 6 gallon for Shamrock XXX - Beer Recipe - Brewer's Friend

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English IPA 6 gallon for Shamrock XXX

184 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 16th 2025
1.056
1.013
5.7%
46.7
12.1
5.4
5.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.00 / Pounds
$ 0.00 		36.8 1.8 71.6418%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 7.9602%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.9602%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.97015%
0.50 lb Rahr - Dextrin0.5 lb Dextrin $ 0.00 / Pounds
$ 0.00 		30 19 3.9801%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.99005%
1 oz United Kingdom - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 0.00 / Pounds
$ 0.00 		32.2 230 0.497512%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / Ounces
$ 0.00 		Pellet 6 Boil at 212 °F 60 min 30.1148 25%
1 oz German Northern Brewer1 oz German Northern Brewer Hops $ 2.29 / Ounces
$ 2.29 		Pellet 5.4 Boil at 212 °F 45 min 16.5869 16.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil at 212 °F 0 min 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 0 min 16.7%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Dry Hop at 212 °F 7 days 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop at 212 °F 7 days 16.7%
6 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.00 / Each
$ 0.00 		Water Agt Mash 15 min.
1 tbsp pH 5.2 $ 0.00 / oz
$ 0.00 		Water Agt Mash 90 min.
1 each White Labs - Clarity Ferm WLN4000 $ 2.90 / each
$ 2.90 		Fining Primary --
$ 2.90
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 qt Temperature -- 152 °F 90 min
3.1 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"English IPA 6 gallon for Shamrock XXX" English IPA beer recipe by hawks86. All Grain, ABV 5.67836%, IBU 46.7017, SRM 12.0513, Fermentables: ( Standard 2-Row, Biscuit, Flaked Oats, Dark Crystal 80L, Dextrin, Acidulated Malt, Pale Chocolate Malt) Hops: (Cascade, German Northern Brewer, Fuggle, East Kent Goldings, Fuggles) Other: (Whirlfloc, pH 5.2, Clarity Ferm WLN4000)
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  • Last Updated: 2025-01-18 15:47 UTC