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Awesome Recipe

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 16th 2025
1.063
1.012
6.7%
37.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Origin Malt - Pilsen2 kg Pilsen 35.88 1.6 51.4%
0.43 kg Weyermann - Vienna Malt0.43 kg Vienna Malt 37 3.5 11.1%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 5.9%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 5.9%
1 kg Honey1 kg Honey 35 2 25.7%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14 20.2%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.9 26%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 20 min 12.06 30.8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 11.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 11.5%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 36.95, SRM 6.78, Fermentables: (Pilsen, Vienna Malt, Caramel / Crystal 40L, Wheat, Honey) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 11:45 UTC