Worthington's White Shield - Beer Recipe - Brewer's Friend

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Worthington's White Shield

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jon Archer
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 16th 2025
1.054
1.012
5.6%
40.3
15.1
5.5
0.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Warminster Maltings - Maris Otter4.76 kg Maris Otter 36 3.5 82.9%
375 g Crisp Malting - Dark Crystal Malt 240375 g Dark Crystal Malt 240 33.1 122 6.5%
350 g Gladfield - Dextrose Sugar350 g Dextrose Sugar 46 0 6.1%
100 g Candi Syrup - Belgian Candi Syrup - D2 (160L)100 g Belgian Candi Syrup - D2 (160L) 32 160 1.7%
100 g GB - Wheat malt100 g Wheat malt £ 1.00 / kg
£ 0.10 		37 2.43 1.7%
55 g Crisp Malting - Dark Crystal (400 EBC)55 g Dark Crystal (400 EBC) 32 158 1%
5,740 g / £ 0.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.2 Boil 60 min 21.24 34.6%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.65 34.6%
25 g Northdown25 g Northdown Hops Leaf/Whole 8.8 Aroma 10 min 7.38 30.9%
81 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pale Ales, Bitters and IPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 20 150 260 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
17 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.8 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Worthington's White Shield" English IPA beer recipe by Jon Archer. All Grain, ABV 5.6%, IBU 40.27, SRM 15.08, Fermentables: (Maris Otter, Dark Crystal Malt 240, Dextrose Sugar, Belgian Candi Syrup - D2 (160L), Wheat malt, Dark Crystal (400 EBC)) Hops: (Challenger, Fuggles, Northdown)
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  • Last Updated: 2025-01-28 16:04 UTC