CML Heavy - Beer Recipe - Brewer's Friend

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CML Heavy

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 16th 2025
1.042
1.011
4.0%
17.0
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 89.3%
234.78 g Simpsons - Crystal Medium234.78 g Crystal Medium 33 65.01 9.1%
41.74 g United Kingdom - Chocolate41.74 g Chocolate 34 425 1.6%
2,576.52 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.65 g Goldings15.65 g Goldings Hops Leaf/Whole 4.5 Boil 70 min 16.96 100%
15.65 g / £ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
0.52 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21
Mash volume with grains (equipment estimates 23 L) 22.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"CML Heavy" Scottish Heavy beer recipe by Obscure. BIAB, ABV 4.04%, IBU 16.96, SRM 15.01, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 06:45 UTC