SAISON 1 - Beer Recipe - Brewer's Friend

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SAISON 1

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday January 16th 2025
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.043
1.003
5.3%
30.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Coopers - Ale Malt4500 g Ale Malt 37 2.81 90%
500 g Coopers - Premium Wheat Malt500 g Premium Wheat Malt 38.2 1.87 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 5 First Wort at 75 °C 0 min 20.91 42.1%
29 g Saaz29 g Saaz Hops Pellet 3.1 Boil at 100 °C 20 min 6.19 38.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 20 min 3.1 19.7%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 64 °C 60 min
18 L Steeping 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"SAISON 1" Saison beer recipe by PD QUINN. All Grain, ABV 5.25%, IBU 30.2, SRM 4.21, Fermentables: (Ale Malt, Premium Wheat Malt) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 03:43 UTC