Chinook-Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Chinook-Simcoe Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 16th 2025
1.048
1.009
5.2%
52.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Crisp Malting - Best Ale0.951 kg Best Ale 37.5 3 48.7%
0.80 kg Coopers - Premium Pilsner Malt0.8 kg Premium Pilsner Malt 37 1.7 41%
0.10 kg Briess - White Wheat Raw0.1 kg White Wheat Raw 34.5 2 5.1%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 5.1%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Chinook15 g Chinook Hops Pellet 12.2 Boil 20 min 34.7 29%
24.40 g Barth-Haas - Simcoe24.4 g Simcoe Hops Pellet 13 Hop Stand at 85 °C 30 min 12.28 47.3%
12.24 g BSG - Chinook12.24 g Chinook Hops Pellet 12.2 Hop Stand at 85 °C 30 min 5.78 23.7%
51.64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.9
Mash volume with grains (equipment estimates 19.4 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 9.3
Total: 15.9  
Equipment Profile Used: System Default
"Chinook-Simcoe Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 5.16%, IBU 52.76, SRM 5.72, Fermentables: (Best Ale, Premium Pilsner Malt, White Wheat Raw, Caramunich Type 1) Hops: (Chinook, Simcoe)
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  • Last Updated: 2025-01-16 05:36 UTC