Bass Pale Ale #2 - Beer Recipe - Brewer's Friend

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Bass Pale Ale #2

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 16th 2025
1.059
1.015
5.8%
44.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 29.4%
10 lb Eckert Malting - Biscuit Rice Malt10 lb Biscuit Rice Malt 22 4.8 58.8%
1 lb Grouse Malt House - Light Roasted Millet Malt - Gluten Free1 lb Light Roasted Millet Malt - Gluten Free 25 7 5.9%
1 lb Grouse Malt House - Caramel 120L Millet Malt1 lb Caramel 120L Millet Malt 25 150 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 29.64 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 14.71 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 10.19 40.7  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.83 35.3
Equipment Profile Used: System Default
"Bass Pale Ale #2" Alternative Grain Beer recipe by HomeBrewerMike. Extract, ABV 5.79%, IBU 44.34, SRM 19.53, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Light Roasted Millet Malt - Gluten Free, Caramel 120L Millet Malt) Hops: (Perle)
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  • Last Updated: 2025-01-16 00:21 UTC