Real Tepache Recipe - Beer Recipe - Brewer's Friend

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Real Tepache Recipe

161 calories 9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 445 gallons (fermentor volume)
Pre Boil Size: 446.5 gallons
Post Boil Size: 445 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alex Ourieff
Calories: 161 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday January 16th 2025
12.4 °P
0.5 °P
6.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Cane Sugar225 lb Cane Sugar 46 0 23.6%
200 lb Brown Sugar200 lb Brown Sugar 45 15 21%
528 lb Oregon Fruit - Pineapple Puree528 lb Pineapple Puree 5.7 0 55.4%
953 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Nutrient Other Primary 0 min.
2 kg Cinnamon Stick Spice Mash 0 min.
Priming
Amount: 50 gallons       CO2 Level: 0 Volumes
 
Target Water Profile
Cellador Torrance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 446.5 gal (1786 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 434.5 gal (1738 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 354.92 1419.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 91.83 367.3  
Pre boil volume 446.5 1786  
Boil off losses -1.5 -6  
Post boil Volume 445 1780  
Going into fermentor 445 1780  
Total: 354.92 1419.7
Equipment Profile Used: System Default
"Real Tepache Recipe" No Profile Selected beer recipe by Alex Ourieff. All Grain, ABV 6.35%, IBU 0, SRM 5.52, Fermentables: (Cane Sugar, Brown Sugar, Pineapple Puree) Other: (Nutrient, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 00:29 UTC