WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 446.5 gal (1786 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 434.5 gal (1738 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume
354.92
1419.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
91.83
367.3
Pre boil volume
446.5
1786
Boil off losses
-1.5
-6
Post boil Volume
445
1780
Going into fermentor
445
1780
Total:
354.92
1419.7
Equipment Profile Used:
System Default
"Real Tepache Recipe" No Profile Selected beer recipe by Alex Ourieff. All Grain, ABV 6.35%, IBU 0, SRM 5.52, Fermentables: (Cane Sugar, Brown Sugar, Pineapple Puree) Other: (Nutrient, Cinnamon Stick)