Real Tepache Recipe - Beer Recipe - Brewer's Friend

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Real Tepache Recipe

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 56.5 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alex Ourieff
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday January 16th 2025
11.9 °P
-0.0 °P
6.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cane Sugar25 lb Cane Sugar 46 0 22.1%
25 lb Brown Sugar25 lb Brown Sugar 45 15 22.1%
63 lb Oregon Fruit - Pineapple Puree63 lb Pineapple Puree 5.7 0 55.8%
113 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
365 g Nutrient Other Primary 0 min.
0.25 kg Cinnamon Stick Spice Bottling 0 min.
 
Yeast
- Cellador House Cutures
Amount:
1.50 Gallons
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gallons       CO2 Level: 0 Volumes
 
Target Water Profile
Cellador Torrance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 45.84 183.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.91 43.6  
Pre boil volume 56.5 226  
Boil off losses -1.5 -6  
Post boil Volume 55 220  
Going into fermentor 55 220  
Total: 45.84 183.4
Equipment Profile Used: System Default
"Real Tepache Recipe" No Profile Selected beer recipe by Alex Ourieff. All Grain, ABV 6.29%, IBU 0, SRM 5.57, Fermentables: (Cane Sugar, Brown Sugar, Pineapple Puree) Other: (Nutrient, Cinnamon Stick)
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  • Last Updated: 2025-02-05 01:14 UTC