Simple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple IPA

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 15th 2025
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

1.058
1.012
6.1%
48.4
5.9
n/a
26.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row $ 2.36 / kg
$ 4.72 		36 1.75 43.5%
2 kg Innomalt - Pils Moderne2 kg Pils Moderne $ 2.36 / kg
$ 4.72 		37 1.8 43.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L $ 4.63 / kg
$ 0.93 		34 40 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 0.98 		33 1.8 4.3%
0.20 kg OiO - Raw Wheat0.2 kg Raw Wheat $ 3.30 / kg
$ 0.66 		36.8 2.5 4.3%
4.60 kg / $ 12.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 49.00 / kg
$ 0.49 		Pellet 6.8 Boil 30 min 7.79 5.7%
10 g Chinook10 g Chinook Hops $ 56.00 / kg
$ 0.56 		Pellet 10 Boil 30 min 11.46 5.7%
10 g Citra10 g Citra Hops $ 63.00 / kg
$ 0.63 		Pellet 11 Boil 30 min 12.6 5.7%
20 g Cascade20 g Cascade Hops $ 49.00 / kg
$ 0.98 		Pellet 6.8 Boil 5 min 4.04 11.4%
20 g Chinook20 g Chinook Hops $ 56.00 / kg
$ 1.12 		Pellet 10 Boil 5 min 5.94 11.4%
20 g Citra20 g Citra Hops $ 63.00 / kg
$ 1.26 		Pellet 11 Boil 5 min 6.54 11.4%
25 g Cascade25 g Cascade Hops $ 49.00 / kg
$ 1.23 		Pellet 6.8 Dry Hop (High Krausen) 10 days 14.3%
30 g Mosaic30 g Mosaic Hops $ 62.00 / kg
$ 1.86 		Pellet 11.7 Dry Hop (High Krausen) 0 days 17.1%
30 g Azacca30 g Azacca Hops $ 88.00 / kg
$ 2.64 		Leaf/Whole 10.7 Dry Hop (High Krausen) 0 days 17.1%
175 g / $ 10.77
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Amylase Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.15 / each
$ 4.15
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 4.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 62 °C --
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 29.3
Mash volume with grains (equipment estimates 29.8 L) 32.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by Brewer #424643. BIAB, ABV 6.09%, IBU 48.37, SRM 5.89, Fermentables: (Pale 2-Row, Pils Moderne, Caramel / Crystal 40L, Carapils (Dextrine Malt), Raw Wheat) Hops: (Cascade, Chinook, Citra, Mosaic, Azacca) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Amylase)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 00:14 UTC