Celebration IPA Clone - Beer Recipe - Brewer's Friend

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Celebration IPA Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 87.8%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 12.2%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13.5 Boil 75 min 30.59 8.5%
24 g Cascade24 g Cascade Hops Pellet 6.1 Boil 20 min 10.12 10.7%
10 g Centennial10 g Centennial Hops Pellet 10.4 Boil 20 min 7.19 4.5%
34 g Cascade34 g Cascade Hops Pellet 6.1 Whirlpool 15 min 4.98 15.2%
52 g Centennial52 g Centennial Hops Pellet 10.4 Whirlpool 15 min 12.99 23.2%
56.70 g Cascade56.699 g Cascade Hops Pellet 6.1 Dry Hop 3 days 25.3%
28.35 g Centennial28.3495 g Centennial Hops Pellet 10.4 Dry Hop 3 days 12.7%
224.05 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.5 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Celebration IPA Clone" American IPA beer recipe by Anonymous. All Grain, ABV 6.82%, IBU 65.86, SRM 12.13, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 22:23 UTC