Call Me!! - Beer Recipe - Brewer's Friend

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Call Me!!

183 calories 16.1 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.25 gallons (fermentor volume)
Pre Boil Size: 27.43 gallons
Post Boil Size: 26.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Wednesday January 15th 2025
1.056
1.010
6.1%
20.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bestmalz - BEST Pale ale26 lb BEST Pale ale 38.1 2.81 55.3%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 6.4%
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 38.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 11.04 15.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.4 Boil 20 min 3.96 21.1%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.4 Boil 10 min 4.74 42.1%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Whirlpool 15 min 0.85 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
21.07 ml Phosphoric acid Water Agt Mash 1 hr.
12.98 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 gal Strike 163 °F 152 °F 60 min
15.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.93 gal (107.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.93 gal (59.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 15.43 g | 61.7 qt) 15.93 63.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.93 g | 107.7 qt) 27.43 109.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 25.29 g | 101.2 qt) 26.04 104.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26 g | 104 qt) 25.25 101  
Total: 33.56 134.2
Equipment Profile Used: System Default
"Call Me!!" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 6.05%, IBU 20.59, SRM 4.31, Fermentables: (BEST Pale ale, BEST Vienna, BEST Pilsen) Hops: (Columbus LupuLN2 (Cryo), Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-01-17 21:05 UTC