Rich Double IPA - Beer Recipe - Brewer's Friend

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Rich Double IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 15th 2025
1.065
1.016
6.4%
44.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.3%
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 68.3%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 9.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 9.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 30 min 26.49 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.16 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 15 min 2.89 16.7%
50 g Aurora50 g Aurora Hops Pellet 8 Whirlpool 15 min 3.3 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 15 min 6.19 16.7%
300 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.9 gal (71.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.59 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.02 g | 92.1 qt) 23.13 92.5  
Mash volume with grains (equipment estimates 23.02 g | 92.1 qt) 26.41 105.6  
Grain absorption losses (steeping) -5.13 -20.5  
Pre boil volume (equipment estimates 17.9 g | 71.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 16.26 g | 65.1 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor (equipment estimates 16.74 g | 66.9 qt) 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.13 92.5
Equipment Profile Used: System Default
"Rich Double IPA" Specialty IPA: New England IPA beer recipe by Paris Station. Extract, ABV 6.37%, IBU 44.03, SRM 9.99, Fermentables: (Brewers Oat Flakes / Flaked oats, Brewers Malt 2-Row, Victory Malt, Carapils Malt, Caramel Malt - 40L) Hops: (Centennial, Mosaic, Cascade, Aurora, Azacca)
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  • Last Updated: 2025-01-15 18:24 UTC