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House Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 15th 2025
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.067
1.013
7.0%
26.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 69%
1.50 lb German - Rye1.5 lb Rye 38 3.5 10.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.9%
1 lb Weyermann - Aromatic Malt1 lb Aromatic Malt 35 20 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Jade0.6 oz Pacific Jade Hops Leaf/Whole 13 Boil 60 min 23.99 30%
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Leaf/Whole 13 Boil 1 min 0.69 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.66 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"House Saison" Saison beer recipe by iversenbeer. All Grain, ABV 7.01%, IBU 26.34, SRM 8.4, Fermentables: (Pilsner, Rye, Aromatic Munich Malt 20L, Golden Naked Oats, Aromatic Malt) Hops: (Pacific Jade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 22:24 UTC