westy ipa - Beer Recipe - Brewer's Friend

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westy ipa

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 123.5 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 15th 2025
14.7 °P
3.8 °P
6.1%
0.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 100%
275 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
BLP 11/20/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110 gal (440 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98 gal (392 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 41.5 g | 166 qt) 55 220  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110 g | 440 qt) 123.5 494  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 108.5 434  
Total: 158.13 632.5
Equipment Profile Used: System Default
"westy ipa" American IPA beer recipe by B&J's Brewery. All Grain, ABV 6.12%, IBU 0, SRM 4.23, Fermentables: (Pilsner)
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  • Last Updated: 2025-01-17 02:27 UTC