El Presidente Barley Wine 2025 - Beer Recipe - Brewer's Friend

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El Presidente Barley Wine 2025

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday January 15th 2025
1.090
1.022
8.8%
65.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Ultralight LME12 lb Ultralight LME 36 4 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 60.1 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.47 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.97 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.91 23.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"El Presidente Barley Wine 2025" English Barleywine beer recipe by Anonymous. Extract, ABV 8.84%, IBU 65.54, SRM 12.2, Fermentables: (Ultralight LME) Steeping Grains: (CaraMunich I, CaraVienne) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-01-15 15:34 UTC