Orange You Glad...Redux - Beer Recipe - Brewer's Friend

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Orange You Glad...Redux

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 15th 2025
1.081
1.020
8.0%
107.2
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale Ale12.25 lb Pale Ale 37 3.5 82.7%
1.14 lb Munich - Light 10L1.14 lb Munich - Light 10L 33 10 7.7%
0.86 lb American - Caramel / Crystal 10L0.86 lb Caramel / Crystal 10L 35 10 5.8%
0.57 lb Honey Malt0.57 lb Honey Malt 37 25 3.8%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Warrior0.57 oz Warrior Hops Pellet 16 Boil 60 min 39.27 9.5%
0.57 oz Amarillo0.57 oz Amarillo Hops Pellet 7 Boil 15 min 8.52 9.5%
0.57 oz Centennial0.57 oz Centennial Hops Pellet 10 Boil 15 min 12.18 9.5%
0.86 oz Simcoe0.86 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.37 14.4%
1.14 oz Citra1.14 oz Citra Hops Pellet 14 Boil 5 min 13.7 19%
1.14 oz Amarillo1.14 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.18 19%
1.14 oz Citra1.14 oz Citra Hops Pellet 14 Dry Hop 5 days 14.94 19%
5.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Flavor Boil 0 min.
16 oz orange juice Flavor Boil 0 min.
1.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.71 g Epsom Salt Water Agt Mash 1 hr.
4.57 g Gypsum Water Agt Mash 1 hr.
0.29 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.45 17.8  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Orange You Glad...Redux" Imperial IPA beer recipe by Len. All Grain, ABV 8%, IBU 107.17, SRM 11.36, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Honey Malt) Hops: (Warrior, Amarillo, Centennial, Simcoe, Citra) Other: (Sweet Orange Peel, orange juice, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-15 15:16 UTC