RHodomel 0001 - Beer Recipe - Brewer's Friend

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RHodomel 0001

209 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday January 15th 2025
1.070
1.001
9.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz rosehip Herb Primary 15 days
75 g For get me not Herb Primary 15 days
75 g Acetic acid Water Agt Mash 15 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 25 °C 35 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.9 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.8  
Equipment Profile Used: System Default
"RHodomel 0001" Metheglin beer recipe by Brewer #391879. All Grain, ABV 9.03%, IBU 0, SRM 3.87, Fermentables: (Honey) Other: (rosehip, For get me not, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 12:45 UTC