Red Zeppelin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Zeppelin

124 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 813.19 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Gardiner
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday January 15th 2025
1.038
1.008
3.9%
23.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Best Ale110 kg Best Ale 37.5 3 83.4%
8 kg Warminster Maltings - Crystal 4008 kg Crystal 400 32 183 6.1%
3.50 kg Crisp Malting - Brown Malt3.5 kg Brown Malt 32.7 65 2.7%
2.40 kg Crisp Malting - Roasted Barley2.4 kg Roasted Barley 31.28 600 1.8%
8 kg Warminster Maltings - Crystal 1508 kg Crystal 150 32.5 88 6.1%
131.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Bramling Cross750 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.61 50%
750 g Charles Faram - Fuggles750 g Fuggles Hops Pellet 5.5 Boil 60 min 14.68 50%
1,500 g / £ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2663 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
483.151 L Strike 67 °C 67 °C 60 min
469.098 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.49 L 481.4
Strike water volume at mash thickness of 3.7 L/kg 481.4
Mash volume with grains 568.5
Grain absorption losses -131.9
Remaining sparge water volume 464.6
Mash Lauter Tun losses -0.9
Pre boil volume 813.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 800
Going into fermentor 800
Total: 946  
Equipment Profile Used: System Default
"Red Zeppelin" British Brown Ale beer recipe by Dale Gardiner. All Grain, ABV 3.91%, IBU 23.29, SRM 19.83, Fermentables: (Best Ale, Crystal 400, Brown Malt, Roasted Barley, Crystal 150) Hops: (Bramling Cross, Fuggles)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 15:28 UTC