#288 Southern Fuzz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#288 Southern Fuzz

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2230 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fredrik Schmidt
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday January 15th 2025
Similar Recipes

Yee-haw

by SDD´N´DTH Brewing

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 10

1.069
1.017
6.8%
12.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Bestmalz - BEST Heidelberg275 kg BEST Heidelberg 38 1.3 45.8%
150 kg Gladfield - Chit Wheat Malt150 kg Chit Wheat Malt 36 1.7 25%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 16.7%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 8.3%
25 kg German - Carapils25 kg Carapils 35 1.3 4.2%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g columbus800 g columbus Hops Pellet 14.5 Boil 60 min 12.08 100%
800 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2109.7 L. Suggest reducing initial water volume to 45.4 L and adding 2064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1956 L 1560
Strike water volume at mash thickness of 2.6 L/kg 1560
Mash volume with grains 1956
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1150.6 L) 1340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2109.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 2100 L) 2230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2230 L) 2100
Total: 2900.9  
Equipment Profile Used: System Default
"#288 Southern Fuzz" American IPA beer recipe by Fredrik Schmidt. All Grain, ABV 6.75%, IBU 12.08, SRM 3.62, Fermentables: (BEST Heidelberg, Chit Wheat Malt, Wheat Malt, BEST Chit Malt, Carapils) Hops: (columbus)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-15 07:34 UTC