#288 Southern Fuzz - Beer Recipe - Brewer's Friend

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#288 Southern Fuzz

195 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Fredrik Schmidt
Calories: 195 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday January 15th 2025
15.4 °P
4.4 °P
6.0%
22.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Bestmalz - BEST Heidelberg275 kg BEST Heidelberg 38 1.3 45.1%
150 kg Flaked Wheat150 kg Flaked Wheat 34 2 24.6%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 16.4%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 8.2%
25 kg German - Carapils25 kg Carapils 35 1.3 4.1%
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 1.6%
610 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 14.4 First Wort 0 min 22.02 2.9%
10,000 g Motueka10000 g Motueka Hops Pellet 7 Whirlpool at 75 °C 15 min 24.3%
20,000 g Southern Cross20000 g Southern Cross Hops Pellet 12.5 Dry Hop 2 days 48.5%
5,000 g HBC 586 Cryo5000 g HBC 586 Cryo Hops Pellet 24 Dry Hop 0 days 12.1%
5,000 g Cryo Pop5000 g Cryo Pop Hops Pellet 24 Dry Hop 0 days 12.1%
41,200 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1640 L Infusion 70 °C 68 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2061.7 L. Suggest reducing initial water volume to 45.4 L and adding 2016.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1956 L 1560
Strike water volume at mash thickness of 2.6 L/kg 1560
Mash volume with grains 1956
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1096.1 L) 1234.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 2061.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 2050 L) 2100
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2794.4  
Equipment Profile Used: System Default
"#288 Southern Fuzz" American IPA beer recipe by Fredrik Schmidt. All Grain, ABV 5.99%, IBU 22.02, SRM 3.98, Fermentables: (BEST Heidelberg, Flaked Wheat, Wheat Malt, BEST Chit Malt, Carapils, Dry Malt Extract - Light) Hops: (Columbus, Motueka, Southern Cross, HBC 586 Cryo, Cryo Pop)
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  • Last Updated: 2025-01-17 11:40 UTC