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iron stout

229 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday January 15th 2025
1.074
1.020
7.1%
34.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 66.6%
0.90 kg Thomas Fawcett - Roasted Barley0.9 kg Roasted Barley 31.5 545 13.3%
0.68 kg American - Chocolate0.68 kg Chocolate 29 350 10.1%
0.45 kg Simpsons - Crystal Dark Medium (78.55 L)0.45 kg Crystal Dark Medium (78.55 L) 33 78.55 6.7%
0.23 kg Muntons - Black Malt0.23 kg Black Malt 34.5 600 3.4%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Plug 11.5 Boil 60 min 31.41 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.39 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 oz Oak Chips Water Agt Secondary 0 min.
100 g Cocao Nibs Flavor Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 26.7
Mash volume with grains (equipment estimates 37 L) 31.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
"iron stout" Foreign Extra Stout beer recipe by Brewer #447533. BIAB, ABV 7.12%, IBU 34.8, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal Dark Medium (78.55 L), Black Malt) Hops: (Target, East Kent Goldings) Other: (Oak Chips, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 05:14 UTC