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Custom Water Profiles

209 calories 21.8 g 12 oz
BrewCurious Group 1
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCurious Group 1
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 15th 2025
1.063
1.016
6.1%
75.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 1886 Malt House - NY 2-Row Base Malt12 lb NY 2-Row Base Malt 35.64 2.7 85.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 60 min 75.5 100%
1.50 oz / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Custom Water Profiles" Märzen beer recipe by BrewCurious Group 1. All Grain, ABV 6.1%, IBU 75.5, SRM 5.41, Fermentables: ( NY 2-Row Base Malt, Carapils (Dextrine Malt)) Hops: (Azacca)
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  • Last Updated: 2025-01-15 00:57 UTC