Young's Special London Ale - Beer Recipe - Brewer's Friend

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Young's Special London Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 15th 2025
1.066
1.016
6.6%
30.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 66.1%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 22%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 kg Thomas Fawcett - Crystal Malt0.43 kg Crystal Malt 33 61 9.5%
0.11 kg Bairds - English Carastan Malt0.112 kg English Carastan Malt 35.4 35 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.74 59.5%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.46 23.8%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 24.6
Mash volume with grains (equipment estimates 24.7 L) 25
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Young's Special London Ale" Best Bitter beer recipe by Brewer #300740. Extract, ABV 6.56%, IBU 30.2, SRM 11.58, Fermentables: (Maris Otter Liquid Malt Extract (LME), Light Dry Malt Extract (DME)) Steeping Grains: (Crystal Malt, English Carastan Malt) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2025-01-15 00:00 UTC