Barrel aged Oktoberfest - Beer Recipe - Brewer's Friend

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Barrel aged Oktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 14th 2025
1.057
1.014
5.6%
19.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Weyermann - Pilsner130 lb Pilsner 36 1.5 47.8%
80 lb Weyermann - Munich Type II (Dark)80 lb Munich Type II (Dark) 37 10 29.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 20.2%
7 lb Weyermann - Caramunich Type 27 lb Caramunich Type 2 34 45 2.6%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 16.84 33.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.05 66.7%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.15 gal (572.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.15 gal (524.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.76 gal (631.04 qt) 136 544  
Strike water volume at mash thickness of 2 qt/lb 136 544  
Mash volume with grains 157.76 631  
Grain absorption losses -34 -136  
Remaining sparge water volume (equipment estimates 41.4 g | 165.6 qt) 78.25 313  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.15 g | 572.6 qt) 180 720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 214.25 857
Equipment Profile Used: System Default
"Barrel aged Oktoberfest" Märzen beer recipe by Jarrett Mack. All Grain, ABV 5.58%, IBU 19.89, SRM 7.6, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Caramunich Type 2) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 23:18 UTC