PBS Wheat - Beer Recipe - Brewer's Friend

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PBS Wheat

61 calories 5.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Tuesday January 14th 2025
1.019
1.004
1.9%
34.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 50%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz 8th Pink Boots Blend0.1 oz 8th Pink Boots Blend Hops Pellet 14 Boil 15 min 19.34 33.3%
0.20 oz 8th Pink Boots Blend0.2 oz 8th Pink Boots Blend Hops Pellet 14 Boil 5 min 15.54 66.7%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.75 11  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"PBS Wheat" Witbier beer recipe by Brewer #447776. Extract, ABV 1.92%, IBU 34.89, SRM 3.59, Fermentables: (Pilsner) Steeping Grains: (Wheat) Hops: (8th Pink Boots Blend)
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  • Last Updated: 2025-01-14 22:36 UTC