Mate Negra - Beer Recipe - Brewer's Friend

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Mate Negra

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 14th 2025
12.5 °P
3.2 °P
5.0%
21.7
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 88.8%
35 lb Simpsons - Black Malt35 lb Black Malt 34 700 4%
27.50 lb Gambrinus - Munich Dark27.5 lb Munich Dark 37.3 30 3.2%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 2.3%
15 lb Simpsons - Roasted Barley15 lb Roasted Barley 28.52 600 1.7%
867.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hopsteiner - Sterling4 lb Sterling Hops Pellet 4.8 First Wort 0 min 12.95 36.4%
1.50 lb Hopsteiner - Sterling1.5 lb Sterling Hops Pellet 4.8 Boil 45 min 4.05 13.6%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 2.3 Boil 20 min 4.7 50%
11 lbs / $ 0.00
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.1 gal (2032.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.1 gal (1984.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 438.09 gal (1752.35 qt) 368.69 1474.8  
Strike water volume at mash thickness of 1.7 qt/lb 368.69 1474.8  
Mash volume with grains 438.09 1752.4  
Grain absorption losses -108.44 -433.8  
Remaining sparge water volume (equipment estimates 248.1 g | 992.4 qt) 260 1040  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.1 g | 2032.4 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 500 g | 2000 qt) 505 2020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 505 g | 2020 qt) 500 2000  
Total: 628.69 2514.8
Equipment Profile Used: System Default
"Mate Negra" No Profile Selected beer recipe by Gannon Barnett. All Grain, ABV 4.98%, IBU 21.69, SRM 32.47, Fermentables: (Standard 2-Row, Black Malt, Munich Dark, Chocolate Malt, Roasted Barley) Hops: (Sterling, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 22:57 UTC