Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

245 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday January 14th 2025
1.079
1.021
7.6%
61.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 49.6%
1.20 kg Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME) 42 4.3 19.8%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 7.4%
0.62 kg United Kingdom - Golden Naked Oats0.62 kg Golden Naked Oats 33 10 10.2%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 5.6%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 4.1%
0.19 kg United Kingdom - Extra Dark Crystal 120L0.19 kg Extra Dark Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Charles Faram - Nugget38 g Nugget Hops Pellet 12 Boil 60 min 55.05 56.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 6.26 22.4%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 20.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Coffee Flavor Boil 0 min.
43 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 16.1
Mash volume with grains (equipment estimates 25.8 L) 17.3
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.7 L) 15
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Brewer #300740. Extract, ABV 7.57%, IBU 61.32, SRM 50, Fermentables: (Liquid Malt Extract - Light, Light Dry Malt Extract (DME)) Steeping Grains: (Chocolate, Golden Naked Oats, Roasted Barley, Carafa Special Type III, Extra Dark Crystal 120L) Hops: (Nugget, Willamette) Other: (Coffee, Cocao Nibs)
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  • Last Updated: 2025-01-14 22:27 UTC