Citra/Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Citra/Mosaic Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 14th 2025
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.046
1.008
5.0%
38.8
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 86%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.03 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.14 7.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.72 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.1 15%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 4.83 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Citra/Mosaic Pale Ale" Blonde Ale beer recipe by Brewer #447764. All Grain, ABV 4.99%, IBU 38.82, SRM 4.37, Fermentables: (Pale Malt, Wheat, Acidulated Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 20:38 UTC