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Hellas

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday January 14th 2025
1.023
1.006
2.3%
0.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pilsner3.65 kg Pilsner 38 1.6 91.9%
0.32 kg German - CaraHell0.32 kg CaraHell 34 11 8.1%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.24 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.23 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.09 40%
75 g / $ 0.00
 
Yeast
Fermentis - safelager wlp 34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 63 °C 64 °C 30 min
Batch Sparge 64 °C 73 °C 30 min
Batch Sparge -- -- --
8 Batch Sparge 74 °C 76 °C 10 min
63.52 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 58.9 L) 40
Estimated amount in fermentor 40
Total: 69.9  
Equipment Profile Used: System Default
"Hellas" International Pale Lager beer recipe by Brewer #418067. All Grain, ABV 2.33%, IBU 0.56, SRM 2.36, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-14 20:02 UTC