Tiny Hearted IPA - Beer Recipe - Brewer's Friend

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Tiny Hearted IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 14th 2025
1.065
1.012
7.0%
67.2
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 78.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 4.9%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 55.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 11.99 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Tiny Hearted IPA" American IPA beer recipe by Me. All Grain, ABV 7.02%, IBU 67.22, SRM 9.15, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Centennial) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Yeast Nutrient)
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  • Last Updated: 2025-01-14 19:58 UTC